30 Qt Turkey Fryer Pot with Drain Valve, Basket, Lid & Turkey Rack

Our High Performance 30-quart single turkey fryer pot includes pot, drain valve, basket (for boils), lid and turkey rack. This fryer takes Less than 10 minutes to frying temperature of 350 degrees.  After reaching temperature and inserting your turkey, lower PSI on your regulator to less than 1 PSI and the unit will hold the temperature perfectly for the entire time needed for cooking (3.5 minutes per pound).  Our new turkey fryer can a turkey up to 20 lbs.  while maintaining optimal frying temperature with very little propane, due to its Tunnel Tube Technology designed bottom. This 30 QT fryer pot was made for turkey frying but can be used to fry, boil or slow cook seafood, chicken, and more.

This build comes with:  3/4" Drain Valve & 6" Banjo Burner, Basket, Steamer Insert, Lid, and Turkey Rack
                                       

It's The Perfect Outdoor Cooker For Your:

• Tailgate Party

• Festival

• Backyard Gathering

• Lake House

• Beach Party

• Camping Trip

 

Start Frying Turkey Like a Professional!

What makes Our Turkey Fryer stand out among other similar products on the market today is pure horsepower. All other outdoor propane-fired turkey fryers rely a on traditional flat bottom pot design which is limited on thermal absorption. Frying turkeys requires a lot of power. Traditional turkey fryers are pitiful. When the turkey is submerged into the 350 degrees oil, the oil temperature drops almost 100 degrees and takes a long time to recover. This just distorts the cooking time and can make the turkey greasy.

Fast Temperature Recovery Time!

Our Tunnel Tube Technology patented bottom makes all the difference. Our bottom absorbs nearly three times as much thermal energy from the burner, giving you the power to maintain frying temperature. This turkey fryer is capable of frying a turkey and that when you submerge the turkey into the oil at 350 degrees, the oil temperature drop is only a few degrees and recovers in less than 2 minutes. Cut propane psi to 1 PSI and fry 3 minutes per pound.  No more greasy turkey. Even though this fryer was designed for frying turkeys, it is great for boiling, slow cooking, steaming or frying chicken/fish and more.  For boiling, this unit comes to a boil in less than 6.5 minutes and reboils in 90 seconds!